2 Courses
1 Starter, 1 Main

3 Courses 1 Starter, 1 Main, 1 Dessert

Add a glass of Prosecco/Aperitivo

Sweet Corn from Talula
White Corn Chutney with Corn Husk Emping Chips

Caesar Salad
Confit Duck and Grilled Coconut

Ceviche of Local Mahi Mahi
Pink Guava and Garden Herbs

Charred Spanish Mackerel
Pickled Onions, Zucchini and Scallop Sauce

Kampong Chicken from Ng Ai
Tropical Coleslaw, Smoked Chilli Oil

Extra Creamy Barley Risotto
Mushroom Confit and Grilled Asparagus

Housemade Kimchi Grilled Cheese
Papaya Kimchi, Tamago and Gochujang Aioli

Purple Potato Flat Bread
Mushroom “XO” Butter

AIR Fries

Heirloom Rice from Langit

A Little Wild Jungle Hot Sauce

“Bubur Hitam” Gelato
Heritage Rice, AIR Garden Rosella

Watermelon Sorbet
Rose, Annie’s Yoghurt and Candied Cashew

Grilled Pineapple “Baba”
Yoghurt Ice Cream and Pineapple “Enzyme”

St Germain Spritz
St Germain and Prosecco

Aperol Spritz
Aperol and Prosecco

G & T
Roku Gin and Tonic Water

NV Casa Canevel Prosecco DOC Extra Dry
Veneto, Italy

NV Champagne A. Bergère, Origine, Brut
Champagne, France

Lager / IPA

Coffee
Single origin beans from Java

Tea from Ette Tea Company
Ask our team what flavours are in today

Seasonal Flavours

Still/Sparkling Water
$1 will be donated to World Central Kitchen

Warm Water