Lunch Selection
2 Courses
58
2 Courses plus dessert
68
Starters
(Choice of one)
Roasted Heirloom Tomato and Ginger Chutney
Cashew “Ricotta” - Thai Basil - Katsuobushi - Spiced Emping
Cashew “Ricotta” - Thai Basil - Katsuobushi - Spiced Emping
Young Lettuces
Grilled Prawns - Crispy Breadcrumbs - Creamy Miso Dressing - Shaved Coconut
Grilled Prawns - Crispy Breadcrumbs - Creamy Miso Dressing - Shaved Coconut
Yellowfin Tuna & Squid “Aguachile”
Garden Shiso - Watermelon Radish
Garden Shiso - Watermelon Radish
Mains
(Choice of one)
Glazed Spanish Mackerel
Charred Zucchini - Scallop Butter
Charred Zucchini - Scallop Butter
Grilled Kampong Chicken
Snake Beans - Lemongrass - Chunky Herb Chimichurri
Snake Beans - Lemongrass - Chunky Herb Chimichurri
Spiced Kabocha Pumpkin
Sweet Corn and Padron Pepper Relish - Burnt Coconut and Mushroom
Sweet Corn and Padron Pepper Relish - Burnt Coconut and Mushroom
Add On
Fermented Cassava Bread with Whipped Mushroom “XO” Butter
14
Steamed Heirloom Rice with Roasted Koji Vinegar
14
Sweets
(Choice of one)
Vanilla & Coconut Ice Cream
Black Sesame Praline - Kombu -
Toasted Soybean
Black Sesame Praline - Kombu -
Toasted Soybean
Kaffir Lime Gelato
Passion Fruit Curd - Tomarillo - Garden Herbs
Passion Fruit Curd - Tomarillo - Garden Herbs
Cocktails
SPICY AIRITA
Chilli Oil Tequila - Gula Apong - Cointreau - Roselle Brine - Lime
Chilli Oil Tequila - Gula Apong - Cointreau - Roselle Brine - Lime
26
EL BANDARRA SPRITZE
Al Fresco or Rose - Sparkling Wine
Al Fresco or Rose - Sparkling Wine
24
RUMPRESSO MARTINI
Plantation Rum - Nusantara Cold Brew Coffee Liqueur - Spiced Syrup - Espresso
Plantation Rum - Nusantara Cold Brew Coffee Liqueur - Spiced Syrup - Espresso
26
Non-Alcoholic
AIR BANDUNG
Rose Tea - Homemade Rose Syrup - Milk - East Imperial Ginger Beer
Rose Tea - Homemade Rose Syrup - Milk - East Imperial Ginger Beer
16
KIMINO SPARKLING
Orange OR Apple
Orange OR Apple
11
MURI SPARKLING KOJI RICE
Fermented Rice Wine, Lavender, Kefir Grains
Fermented Rice Wine, Lavender, Kefir Grains
18
MURI SPARKLING SHERBET DAYDREAM
Pickled Rhubarb, Douglas Fir, Juniper Kefir
Pickled Rhubarb, Douglas Fir, Juniper Kefir
18
HEAPS NORMAL HALF DAY HAZY
13
Wine by the glass
SPARKLING
2023 Paltrinieri Sant'Agata, Lambrusco di Sorbara, Italy
16
NV Champagne A. Bergère, Origine, Brut
23
WHITE
2023 Barone Sergio, Alégre Grillo, Italy
20
2023 Chateau de Sancerre, Sancerre Blanc, France, Sauvignon Blanc
21
2020 AMI Bourgogne Blanc,
“Nuage Noir”, France, Chardonnay
“Nuage Noir”, France, Chardonnay
24
ORANGE & ROSÉ & SWEET
2022 Unicozelo Esoterico, Australia
16
2023 Domaine les Terres Promises L'Apostrophe Provence Rosé
22
2010 Pierre Frick, Vendanges Tardives Pinot Gris, France
25
RED
2022 Hors Les Murs, Va Te Faire Boire , France , Merlot
19
2022 Atanasius, Gut Oggau, Austria, Blaufränkisch
23
2018 Domaine Rapatel, Vin de France Rouge, Grenache
18
BEER
BREWLANDER IPA / LAGER
14
Coffee
Single origin beans roasted by our partner, Maxi Coffee.
Please ask our team for selections.
Please ask our team for selections.
Tea
Served in 300ml tea pots with 2nd and 3rd pour available.
Please ask our team for selections.
Please ask our team for selections.
8
STILL / SPARKLING WATER
$1 will be donated to World Central Kitchen
$1 will be donated to World Central Kitchen
4
WARM WATER
1