A pioneering syntropic agroforestry farm, A Little Wild is transforming 138 acres of former palm oil plantation into a lush fruit forest paradise. By sourcing fruits and vegetables from this regenerative farm, we minimize carbon footprint through local deliveries while supporting sustainable practices.

We chose Annie's All Natural for their dedication to purity and sustainability. Made from grass-fed milk in small batches, their yoghurt and cultured cream contain no additives, thickeners, or preservatives—just milk, culture, and time. Their commitment to quality and natural processes aligns with AIR’s philosophy, making them the perfect partner for our menu.

Mushroom Buddies was founded with love and determination, creating a nurturing space where individuals can grow, thrive, and build independent futures. We’re proud to source our mushrooms from this mission-driven farm, supporting their meaningful work while also minimizing our carbon footprint by partnering with a local producer.