2 Courses
1 Starter, 1 Main

3 Courses 1 Starter, 1 Main, 1 Dessert

Add a glass of Prosecco/Aperitivo

Sweet Corn Ribs from Talula
Garlic Chili Butter, Corn Husk Seasoning

Savoury Salad
Confit Duck, Eggplant Ginger Vinaigrette and Grilled Coconut

Salad of Tomato
Avocado Emulsion, Tomato and Basil Dressing

Ceviche of Local Mahi Mahi (+10)
Passionfruit Dressing, Watercress and Wingbean Salad

Charred Spanish Mackerel
Pickled Onions, Zucchini and Scallop Sauce

Kampong Chicken from Ng Ai
Honey Dark Soy Glazed, Watermelon Skin Achar

Extra Creamy Barley Risotto
Mushroom Confit and Grilled Asparagus

Stockyard Wagyu Ribeye 260g (+35)
Chinese Celery Chimichurri, Watercress

Purple Potato Flat Bread
Mushroom “XO” Butter

AIR Fries

Black Heirloom Rice

A Little Wild Jungle Hot Sauce

“Bubur Hitam” Gelato
Heritage Rice, AIR Garden Rosella

Watermelon Sorbet
Rose, Annie’s Yoghurt and Candied Cashew

Eton Mess
Strawberry Gelato, Lime Meringue

Campari Spritz
Campari, Prosecco and Soda Water

Aperol Spritz
Aperol and Prosecco

Sbagliato
Campari, Vermouth and Prosecco

Mionetto Prosecco DOC Treviso Brut
Italy

G.H. Mumm Cordon Rouge Champagne Brut
France

Beer
XPA or IPA

Coffee
Single origin beans from Java

Tea from Ette Tea Company
Ask our team what flavours are in today

House Soda
Seasonal Flavours

AIR Kombucha
Seasonal Flavours

Still/Sparkling Water

Warm Water