Our menu is shaped by the AIR family.
With memories, nostalgic flavours, and
ingredients close to home.
108 – CHEF’S CHOICE
5 courses selected by the team.
59 – WINE AU PAIR
3 glasses of wine.
88 – SHARING MENU
FOR 4 PAX AND MORE
A great way to experience a wider variety
of what we offer.
Starters
Purple Potato Flat Bread
Mushroom “XO” Butter
Mushroom “XO” Butter
16
Sweet Corn Ribs from Talula
Garlic Chili Butter, Corn Husk Seasoning
Garlic Chili Butter, Corn Husk Seasoning
24
Crispy Oyster Mushrooms from our friends at Mushroom Buddies
Satay Sauce, Whipped Tofu and Chilli
Satay Sauce, Whipped Tofu and Chilli
30
Ceviche of Local Mahi Mahi
Passionfruit Dressing, Watercress and Wingbean Salad
Passionfruit Dressing, Watercress and Wingbean Salad
35
Tiger Prawn “Assam Pedas”
Torch Ginger, Chayote Salad
Torch Ginger, Chayote Salad
44
Smoked White Fish on Fishbone Crisp
Laksa Leaf Oil
Laksa Leaf Oil
24
Mains
Charred Spanish Mackerel
Scallop XO Sauce, Zucchini, Pickled Onion
Scallop XO Sauce, Zucchini, Pickled Onion
40
A Nice Grouper (Portioned or Whole)
Tom Kha and Dabu Dabu Flavours
Tom Kha and Dabu Dabu Flavours
42/65
Kampong Chicken from Ng Ai
Honey Dark Soy Glazed, Watermelon Skin Achar
Honey Dark Soy Glazed, Watermelon Skin Achar
44
Glazed Duck Breast with Sambal Ijo
Kecap Manis and “Pucuk Ubi”
Kecap Manis and “Pucuk Ubi”
48
BBQ’d Lamb Ribs
Puffed Buckwheat, Green Mango Mustard and Onion
Puffed Buckwheat, Green Mango Mustard and Onion
48
Stockyard Wagyu Ribeye | 260g/350g
Roasted Heirloom Carrots and Sarawak Black Pepper Hollandaise
Roasted Heirloom Carrots and Sarawak Black Pepper Hollandaise
88/128
Extra Creamy Barley Risotto
Mushroom Confit, Grilled Asparagus and Natto
Mushroom Confit, Grilled Asparagus and Natto
36
Sides
Black Heirloom Rice from Langit
Roasted Koji Vinegar
Roasted Koji Vinegar
14
AIR Fries
Sambal Yogurt
Sambal Yogurt
14
A Little Wild Jungle Hot Sauce
4
Savoury Salad
Eggplant Ginger Vinaigrette and Grilled Coconut
Eggplant Ginger Vinaigrette and Grilled Coconut
16
Wok Hei Garlic Shoots
Sambal Ulam
Sambal Ulam
16
Dessert
“Bubur Hitam” Gelato
Heritage Rice, AIR Garden Rosella
Heritage Rice, AIR Garden Rosella
15
Watermelon Sorbet
Rose, Annie’s Yoghurt and Candied Cashew
Rose, Annie’s Yoghurt and Candied Cashew
15
Passionfruit Granita
Toddy Palm, Sago, Fresh Mango
Toddy Palm, Sago, Fresh Mango
15
Grilled Pineapple “Baba”
Yoghurt Ice Cream and Pineapple “Enzyme”
Yoghurt Ice Cream and Pineapple “Enzyme”
15